Testimonials from clients whom I have had the honour to work with:


“It was a pleasure working with the team. Not only was the entire process extremely smooth sailing, the team has been nothing but extremely helpful, even beyond the completion of the project.”
— The Lo&Behold Group

“A heartfelt ‘thank you’ to the craftsmen, the designers and the dreamers who continue to make our vision a reality.”
— Chef Julien Royer, Odette

“Two years of research, interviewing experts and testing products ourselves. We ended up partnering with people who care as much as we do, and worked closely with them.”
— Darryn, Two of a Kind

“Very happy with the overall service and assistance! The team is talented, problem-solving, responsive and accommodating to our needs. They’re flexible as well in dealing with last minute requests/changes/ad hoc requests and do the best they can – really appreciate this quality. Appreciate it guys!”
— Krystal, Blue Sky Escapes

“Very impressed by their professionalism – Shawn adopts an effective way of understanding our needs and business model. The team was thorough in their research and meticulous in their methods, ultimately crafting a brand that accurately reflects our vision and mission.”
— Jeanette, DDIY



SL © 2024

Cheek by Jowl

Project:
Visual Identity, Corporate Branding, and selected Design works
Sector: F&B Industry


Images © Cheek by Jowl, Daniel’s Food Diary, Law Gazette, and Polka Dot Socks

Cheek by Jowl is a 2 Michelin Star ❉ Modern Australian Restaurant located in Singapore, helmed by husband-and-wife team, chef-owner Rishi Naleendra and restaurant manager Manuela Toniolo.

Through a few rounds of discovery sessions, we learned that the Sri Lankan chef wanted to introduce Australian fusion cuisine to the people of Singapore through Cheek by Jowl. For their restaurant, we proposed a hand-written style logotype, accompanied by a series of well-designed collateral, designed to portray the restaurant as a relaxed & casual setting where patrons can enjoy themselves over great food and good company, rather than being overly concerned about being too prim & proper in a Michelin Star restaurant.